Menu - Ocean Grill

Appetizers

Macy's Smoked Fish Dip

Hand made in ft. Pierce, florida, served with fresh cut vegetables and garlic toast

Jumbo Shrimp Cocktail

Bubbling Crab Dip

Jumbo Lump Crab Stuffed Mushrooms Caps With Dijon Hollandaise

Steamed "Peel & Eat" Shrimp

With old bay seasoning

New England Clam Chowder

Onion Soup Au Gratin

Our Homemade Onion Rings

Baked Brie In Pastry With Sweet Chili Drizzle

Ocean Grill's Roast Duckling

First we bake it, partially debone it and then broil it quickly to create the crisp skin that delights your appetite. The duck is served over a bed of pecan rice. A side of orange-sherry sauce and braised red cabbage completes the dish.

Chicken Oscar

Grilled or cajun, topped with lump crabmeat and bearnaise sauce, served on a bed of multi-grain pasta.

Filet Mignon

Center-cut tenderloin served with bearnaise sauce.

New York Strip Steak

Served with bearnaise sauce.

Jake's Steak

9 ounce butterflied tenderloin, served with homemade onion rings.

Cajun Ribeye

14 ounce hand cut steak lightly dusted with our cajun seasoning. pan scared and served with bearnaise sauce. Also available grilled.

Roast Prime Rib Au Jus

Roasted daily and available as long as it lasts!

Kurobuta Berkshire Pork Chop

Humanely raised with no antibiotics, this center cut chop is scared and served with a side of cinnamon apple relish. Cajun on request.

Maine Lobster Roll

"Chunks" of claw and knuckle meat, made with a touch of mayo and served on a toasted buttered "new england" bun.

Og Steak Burger

Served with lettuce, tomato and pickle.

Entrees

Seafood Entrees

Baked Stuffed Shrimp

Baked with jumbo lump crab stuffing and served with dijon hollandaise.

Fried Shrimp

Lightly breaded and served with cocktail sauce.

Jumbo Lump Crab Cakes

Broiled and served with mango salsa.

North Atlantic Sea Scallops

Lightly dusted with bread crumbs, broiled and served with a mild mustard sauce.

Coquilles St. Jacques

Our version of this scafood casserole is filled with shrimp, scallops, crab and mushrooms, then baked in a creamy sauce and sprinkled with parmesan.

Petite Coquille St. Jacques

Crab Au Gratin

A casserole of delicious, jumbo lump crabmeat baked in a creamy sherry sauce, topped with parmesan.

Petite Crab Au Gratin

Tossed Salad

Cole Slaw

Southern Pecan Rice

Creamed Spinach

Baked Potato

French Fries

Sweet Potato

Homemade Smashed Potato

Stuffed Potato

Sides

Available A La Carte

Roasted Beet Salad With Goat Cheese

Organic Caesar Salad

Wedge Salad

Steamed Asparagus Served With Hollandaise Sauce

Organic Steamed Spinach And Mushrooms

Imported French Roquefort Dressing

Coffee

Tea

Milk

Espresso

$$3.00

Hot Tea

$$4.00

Steamed Broccoli Served With Hollandaise Sauce

Local American Red Snapper

Parmesan panko crusted, served "oscar style"!

Local Pompano

Broiled, served with apricot butter!

Broiled Maine Lobster Tails

Fresh Stone Crab Claws

Chilled & cracked with mustard sauce!

Mixed Grill Kabob

Marinated beef tenderloin, shrimp and maine lobster served over vegetable saffron rice with a side of bearnaise!

Steamed Broccoli

As a choice

Steamed Asparagus